Quality Assurance Senior Manager

Qualifications

• Licensed Chemist, Chemical Engineer, Chemical Technician, or holder of a valid PRC license (Required).
• Bachelor’s degree in Chemistry, Microbiology, Chemical Engineering, or a related field.
• 8–10+ years of experience in Food Quality Assurance, R&D, or Manufacturing (10+ years in multinational food manufacturing highly preferred).
• Minimum of 5 years in a managerial role with proven people management experience.
• Deep knowledge of Food Science and Technology, Food Engineering, Microbiology, and Physiochemical Analysis.
• Strong expertise in Quality Management Systems (HACCP, ISO Systems, SPC) and regulatory practices (GMP, GWP, GLP).
• Based in or willing to relocate to Danao City, Cebu or nearby municipalities.